Crossroads at House of Blues is our new restaurant and bar experience featuring menu items created by celebrity chef Aaron Sanchez. Our menu is a mix of tantalizing American and Internationally-inspired dishes created by one of the hottest chefs in America. Enjoy new signature dishes such as Shrimp & Grits, Short Rib Meatball Sliders and fire-grilled flatbreads plus some new twists on House of Blues favorites like jambalaya, slow-smoked pulled pork, signature burgers, tasty salads and bread pudding. It's food that's bold and classic yet contemporary. Stop by and surround yourself with soulful hospitality and the largest publicly displayed collection of folk art in the United States, including pieces by Howard Finster, Mose Tolliver and Purvis Young.
Last updated by Crossroads at House of Blues Jun 14, 2012.